(Leftover) Steak & Eggs for an EASY Gourmet Breakfast

Leftover Steak and Eggs

As the name implies…I made this dish with leftover steak we had from a braai one evening. Usually, I get all excited when there’s a piece of steak leftover because steak and eggs are one of my absolute favourite breakfasts EVER!

Back when I was a full-on banter…steak and eggs used to be my treat breakfast. I would strategically eat half of my steak at dinnertime just so that I could have the leftovers with eggs the following morning. However, I would be lucky if no one had devoured it as a result of night-time munchies. And it’s safe to say someone would suffer my wrath the next morning!

Anyway, the other morning I had the brainwave to mix things up a bit…and the Leftover Steak and Egg dish was born! A wonderful option if you’re having people over for breakfast, brunch or lunch because it’s very simple and easy to make – unless you still have to cook the steak (although, fresh steak is always tastier). In that case – try it as a lunch option instead. I added the convenience element here (leftover steak) because I really appreciate it when I’m still half asleep at breakfast time.

Tips for variation:

  • You can substitute baby spinach for rocket – which adds a lovely pepperiness.
  • Substitute Grana Padano for Parmigiano Reggiano – it has a stronger flavour.
  • Try a poached egg instead of a fried egg – for less calories (but more effort).

 

Leftover Steak and Eggs

 

 


(Leftover) Steak and Eggs Recipe


 

Leftover Steak and Eggs

 

(Leftover) Steak & Eggs for an EASY Gourmet Breakfast
 
Author: 
Nutrition Information
  • Serves: 1
  • Calories: 398
  • Fat: 21.8g
  • Carbohydrates: 10.4g
  • Sugar: 5.7g
  • Sodium: 284.7mg
  • Fiber: 2g
  • Protein: 15.2g
  • Cholesterol: 184.5mg
Recipe type: Breakfast
Prep time: 
Total time: 
Probably the best way to use that leftover steak - for an incredibly delicious and easy breakfast (to impress).
Ingredients
  • handful of baby spinach
  • shavings of Grana Padano cheese (or Parmigiano Reggiano), 20g
  • 100g steak strips, cooked
  • drizzle of balsamic reduction
  • 1 egg, fried
  • salt and pepper to taste
Instructions
  1. Assemble ingredients: first the spinach, then the cheese - followed by the steak strips, balsamic reduction and then the fried egg.
  2. Season to taste.
  3. Enjoy!
Notes
Feel free to use more steak for a larger portion size, as well as additional shavings of cheese.

 

Leftover Steak and Eggs

 

Pssst…here’s another breakfast recipe you might like:

http://lorainesteyn.com/2017/08/for-brekkie-sweet-potato-fritters/

 

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