The BEST Tomato Salsa you will ever have!

best tomato salsa

Making nachos and need the best tomato salsa to go with it? Well, you’ve come to the right place!

Salsa is a MUST if you’re making nachos! Please never make nachos without salsa. It is so quick and easy…DELICIOUS…and incredibly healthy! Nothing bad in this one – I promise you that! Only fresh, wholesome ingredients 🙂 Feel free to eat 10 batches of this recipe without feeling guilty…because there are only 54 calories in THE ENTIRE RECIPE!!!!!

The only advice I can give you is the following:

  1. Use only the freshest ingredients (for the best results – taste-wise)
  2. Chop the ingredients very finely
  3. Go easy on the salt

Other than that – GO CRAZY! Even add some flavors of your own 🙂

This is my favorite and best tomato salsa recipe because it is nearly impossible to screw up 😉

 


Pssst – my healthier, lower calorie nacho recipe:

Healthier Mexican Nachos on a DIET


And you may also want some creamy GUACAMOLE 😉 — 

http://lorainesteyn.com/2017/06/best-guacamole-you-will-ever-have/


 

ENJOY!!!

best tomato salsa recipe

 


The Recipe



The BEST Tomato Salsa you will ever have!
 
Author: 
Nutrition Information
  • Serves: 5 servings
  • Serving size: heaped tablespoon
  • Calories: 11
  • Fat: 0.2g
  • Carbohydrates: 2.4g
  • Sugar: 1.4g
  • Sodium: 42.4mg
  • Fiber: 0.6g
  • Protein: 0.4g
  • Cholesterol: 0mg
Recipe type: side dish
Cuisine: Mexican
Prep time: 
Total time: 
The best and easiest tomato salsa recipe you will ever try1
Ingredients
  • 1 large tomato (1 cup)
  • ¼ cup red onion
  • 1 tbsp fresh coriander
  • squeeze of fresh lime juice
  • ¼ tsp red wine vinegar (or any vinegar you have)
  • ¼ tsp dried oregano
  • salt and pepper to taste
  • Optional: add some finely diced jalapeños for some spiciness
Instructions
  1. Chop all the ingredients VERY finely and combine in a bowl.
  2. Serve!
Notes
1. This salsa is AMAZING with nachos and quesadillas!

 

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6 Comments

  1. Hey Loraine – tried the nachos & it’s real good man. Would it be as good,do you think,if one uses shredded chicken instead of minced meat? Just thought that one could use the left-over roast chicken (one of your previous blogs) shredded very finely! Thanks

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